The Syndicate of Restaurant Owners is mobilizing to provide Lebanon’s eateries with better information and training in order to improve food safety. The initiative will help eateries recognize the authorities who deal with food safety, determine the difference between quality inspection and quality assurance, and learn how various products must be handled.
Read more on: http://www.dailystar.com.lb/News/Lebanon-News/2015/May-19/298465-restaurant-syndicate-pushes-food-safety-compliance.ashx